Olio Extra Vergine di Oliva

Description

Castello di Poppiano Extra Virgin Olive Oil is produced from all the olive groves of the estate, with olives harvested between November and December. It is a typical high-quality olive oil from the hills surrounding Florence.

The olive varieties are Frantoio 80%, Moraiolo 15%, Leccino and Pendolino 5%.

The olives are hand-picked in crates between November and December.

The olives are immediately processed after harvesting (within 24 hours), the crushing times are short, and the kneading is strictly cold.