Costa Toscana Igt “Vermentino”

Description

Vermentino, typical Mediterranean grape finds in Tuscan Maremma its ideal environment. The sea breeze gently blowing on the Mandorlaia’s vineyards exalts its character. Its fresh attractive aroma evolves in delicate fruity notes that well harmonize with appetizers and fish dishes.

Grape varieties: Vermentino

Fermentation and aging: cold maceration before the fermentation and then aging in stainless steel vats.

Tasting Notes: Pale straw yellow with slight golden reflections. Intensepersistent aromas with elegant hints of wild flowers and fruits. Fresh crisp acidity, harmonious taste, intriguing exotic fruit finish.

Pairings: ideal as an aperitif and in combination with delicate fishbased dishes: Roasted fish, shellfish, seafood-based first courses.