Igt Toscana “Tricorno”

Description

Tricorno is the most challenging wine of Castello di Poppiano, where Tuscan tradition and innovation meet.

Grapes: Sangiovese 40%, Cabernet Sauvignon 40%, Merlot 20%

Vinification: Fermentation in vats at a controlled temperature of 27-28°C and maceration for 18-20 days.

Maturation and aging: In vats, then for at least 24 months in French oak barrels (Allier). Aging in bottle for at least 4 months.

Alcohol content: 13.5-14.5% vol.

Tasting notes: Intense ruby red color with purple reflections, elegant and balanced: hints of vanilla with balsamic notes, rich and imposing structure, soft tannins, delicate and elegant texture. Long and tasty finish.