Costa Toscana Igt “Colpetroso”

Description

The rocky soils and the arid climate of Massi di Mandorlaia express this noble and generous wine. Grapes selection in the vineyards, low yeld per vine tree, originate a fully bodied and wellbalanced wine who is aged for few years in oak barrels. A limited production of bottles per year and a long maturation in oak and then in bottle gives complexity to this “meditation” wine. A wine suitable for aging in the cellar. Colpetroso is the spearhead of the production of Massi di Mandorlaia.

Grape varieties: Petit Verdot e Alicante

Fermentation and aging: fermentation in stainless steel vats and aging in barriques.

Tasting notes: soft and smooth taste. Complex aromas of blackberry, vanilla, tobacco, leather pleasant and balanced tannins with a long lasting balsamic final.

Food pairings: stewed game and wild boar meat, aged cheeses, grilled red meat in general.