Costa Toscana Igt “Colpetroso”

Description

The rocky soils, the arid climate of Massi di Mandorlaia, a strict selection in the vineyard and a very limited production per vine give life to this noble, powerful and balanced wine. A combination of Alicante and Petit Verdot, it is aged in Allier barrels for two years and then in bottle. Suitable for aging and pairing with roasted meat and game dishes or very mature cheeses. A limited production of bottles each year and a prolonged aging make this wine particularly complex and for meditation.

Grape varieties 90% Alicante 10% Petit Verdot

Vinification and aging fermentation in steel vats and 18 months of aging in barrique Color red propora, notes of jam and ripe red fruit on the nose,

Tasting notes powerful impact in the mouth, soft and velvety. Complex aromas of blackberry, vanilla, pleasant and balanced tannin with a slightly balsamic finish, long and persistent

Matchings game, stewed wild boar, mature cheeses, grilled red meats