Igt Toscana “E’Ssenza”

Description

E’Ssenza is the first wine without added sulfites produced by Conte Guicciardini and represents the first innovative wine of the “Ottosecoli” line created to welcome ideas and new projects. Producing a wine without added sulfites means focusing on the enhancement of natural aromas and on territoriality. The necessary condition is an extremely careful work in the vineyard and in the cellar to obtain healthy grapes and wines capable of self-defense without the need for additional protections beyond the sulfites naturally present in the grapes.

Nose: Pleasantly fruity, with notes of red fruits, cherry, plum, and spices.

Palate: Soft, with a smooth and attractive taste.

Overall impression: A fresh and aromatic wine, suitable for all occasions. Excellent with pasta dishes and grilled meats.

Viticulture: Sangiovese grapes grown in the vineyards of the Conte Guicciardini estate in Tuscany.

Winemaking: Fermentation in stainless steel vats at a controlled temperature of 26-27°C for 14 days. Maturation and aging in stainless steel vats and then in bottles.

Alcohol content: 13-13.5% vol.

Tasting notes: Ruby red color with purple reflections. Typical aromas of young Sangiovese that open up to fruity notes. Balanced and very soft tannins. Pleasant finish that calls for a second sip.