Morellino di Scansano Docg “I Massi”

Description

Maremma, the coastal area of Southern Tuscany, is revealing its great potential for producing fine wines, and “I Massi” di Mandorlaia makes the case. Sangiovese, the backbone of Morellino, demonstrates power and elegance. Small percentages of Alicante, Merlot and Cabernet lent lushness.

Grape varieties: Sangiovese and complementary grapes

Fermentation and aging: fermentation in stainless steel vats and aging in big oak casks

Tasting Notes: dark intense purple color. Complex spicy and mineralnotes lead to fruity aromas, round body, light acidic note well armonized with powerful acohol. Nice balsamic nose finish.

Pairings: first courses based on meat sauce, grilled, roasted or stewed red meats. Game, especially stewed wild boar.